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							N.P.W.N, Pravita; 						BIDURA, I G.N.G.; 						CANDRAWATI, D.P.M.A.
 PERSENTASE DAGING DADA DAN PAHA BROILER YANG DIBERI PAKAN MENGANDUNG AMPAS TAHU TERFERMENTASI DENGAN KHAMIR Saccharomyces sp. SEBAGAI INOKULAN PROBIOTIK.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 4, n. 1, p. 184-195, feb. 2016.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/22731" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/22731</a>&gt;. Date accessed: 07 sep. 2026.