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		N K.A.W.P, Yanti, 		S.A, Lindawati, AND 		I N.S, Miwada.
" NILAI ORGANOLEPTIK KEFIR HASIL FORTIFIKASI UBI UNGU PADA PROSES FERMENTASI SUSU SELAMA PENYIMPANAN" <em>Jurnal Peternakan Tropika</em> [Online], Volume 4 Number 1 (1 February 2016)