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		N K.A.W.P, Y., 		S.A, L., & 		I N.S, M.
2016 Feb  1.  NILAI ORGANOLEPTIK KEFIR HASIL FORTIFIKASI UBI UNGU PADA PROSES FERMENTASI SUSU SELAMA PENYIMPANAN. Jurnal Peternakan Tropika. [Online] 4:1