N K.A.W.P, Yanti; 						S.A, Lindawati; 						I N.S, Miwada.
 NILAI ORGANOLEPTIK KEFIR HASIL FORTIFIKASI UBI UNGU PADA PROSES FERMENTASI SUSU SELAMA PENYIMPANAN.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 4, n. 1, p. 35-50, feb. 2016.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/22699" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/22699</a>&gt;. Date accessed: 19 apr. 2024.