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		D. K., Rumapea, 		Miwada, I N. S., AND 		Lindawati, S. A..
" DAMPAK FORTIFIKASI UBI UNGU (Ipomoeabatatas) PADAPROSES FERMENTASI SUSU KEFIRTERHADAPSIFAT-SIFAT  ANTIOKSIDAN SELAMA PENYIMPANAN" <em>Jurnal Peternakan Tropika</em> [Online], Volume 4 Number 1 (30 April 2016)