Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 D. K., Rumapea, I N. S. Miwada, & S. A. Lindawati. " DAMPAK FORTIFIKASI UBI UNGU (Ipomoeabatatas) PADAPROSES FERMENTASI SUSU KEFIRTERHADAPSIFAT-SIFAT ANTIOKSIDAN SELAMA PENYIMPANAN." Jurnal Peternakan Tropika [Online], 4.1 (2016): 7-21. Web. 8 Sep. 2026