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		N. M. E., A., 		Miwada, I., & 		Lindawati, S.
(2014).
 RESPON KONSUMEN TERHADAP MASA SIMPAN BAKSO YANG DIKEMAS DENGAN EDIBLE COATING BERBAHAN GELATIN  DARI KULIT KAKI AYAM.
<em>Jurnal Peternakan Tropika, 2</em>(3), 487-500.
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