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							D.N.M, Cahyati; 						B.R.T, Putri; 						I.W, Sukanata.
 STRATEGI PEMASARAN “KEFIR” SEBAGAI UPAYA DIVERSIFIKASI PRODUK OLAHAN SUSU FERMENTASI.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 3, n. 3, p. 609-620, dec. 2015.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/18624" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/18624</a>&gt;. Date accessed: 07 sep. 2026.