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							S. T., SARI; 						MIWADA, I N. S.; 						HARTAWAN, M..
 EFEKTIVITAS EDIBLE COATING  DARI GELATIN KULIT CEKER PADA BAKSO AYAM SELAMA PENYIMPANAN.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 3, n. 2, p. 233-243, aug. 2015.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/18581" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/18581</a>&gt;. Date accessed: 07 sep. 2026.