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		P.W, E., 		IN.T, A., & 		S.A, L.
(2014).
 TINGKAT CEMARAN MIKROBA PADA DAGING BABI LANDRACE PERSILANGAN YANG DIBERI PENAMBAHAN SEKAM PADI PADA RANSUM MENGANDUNG  LIMBAH HOTEL KERING.
<em>Jurnal Peternakan Tropika, 2</em>(3), 322-337.
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