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							L.P.M.A, Pratama; 						M, Hartawan; 						IN.S, Miwada.
 KAJIAN KUALITAS KIMIA SUSU KAMBING TERFERMENTASI SELAMA PENYIMPANAN.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 2, n. 2, p. 163-176, aug. 2014.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/18458" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/18458</a>&gt;. Date accessed: 07 sep. 2026.