N.L.I., C., 		Sriyani, N., 		Candrawati, D., & 		Candrawati, D.
(2024).
 ORGANOLEPTIC QUALITY OF BALITBANGTAN SUPERIOR KAMPUNG CHICKEN (KUB) GIVEN WATER EXTRACT OF RED DRAGON FRUIT (Hylocereus polyrhizus) THROUGH DRINKING WATER.
<em>Jurnal Peternakan Tropika, 12</em>(4), 284 – 298.
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