I. W., A., Dewi, G., & Wirapartha, M.
(2024).
THE QUALITY OF QUAIL EGGS AGED 12-16 WEEKS GIVEN FERMENTED DRAGON FRUIT PEEL JUICE THROUGH DRINKING WATER.
Jurnal Peternakan Tropika, 12(3), 606 – 618.
Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/122287