I P. B. S. W., K., 		Sriyani, N., & 		Astawa, I.
(2024).
 THE EFFECT OF GIVING MORINGA LEAF EXTRACT (Moringa oleifera) THROUGH DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF BROILER MEAT.
<em>Jurnal Peternakan Tropika, 12</em>(5), 181 - 194.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/tropika/article/view/122266" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/122266</a>