I P. B. S. W., Kencana,; SRIYANI, N. L. P.; ASTAWA, I P. A..
THE EFFECT OF GIVING MORINGA LEAF EXTRACT (Moringa oleifera) THROUGH DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF BROILER MEAT.
Jurnal Peternakan Tropika, [S.l.], v. 12, n. 5, p. 181 - 194, oct. 2024.
ISSN 2722-7286.
Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/122266>. Date accessed: 06 feb. 2025.