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		H., A., 		Sriyani, N., & 		Candrawati, D.
(2024).
 PROFILE OF KAMPUNG UNGGUL BALITNAK CHICKEN  GIVEN TURMERIC ESSENCE (Curcuma domestica Val.) IN DRINKING  WATER.
<em>Jurnal Peternakan Tropika, 12</em>(3), 499 – 513.
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