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		S., W., 		Sriyani, N., & 		Puspani, E.
(2024).
 ORGANOLEPTIC QUALITY OF BALITNAK KAMPUNG SUPERIOR  CHICKEN MEAT WITH TURMERIC EXTRACT THROUGH  DRINKING WATER.
<em>Jurnal Peternakan Tropika, 12</em>(3), 457 – 469.
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