S., Wahyudi; 						SRIYANI, N. L. P.; 						PUSPANI, E..
 ORGANOLEPTIC QUALITY OF BALITNAK KAMPUNG SUPERIOR  CHICKEN MEAT WITH TURMERIC EXTRACT THROUGH  DRINKING WATER.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 3, p. 457 – 469, may 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/120847" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/120847</a>&gt;. Date accessed: 09 feb. 2025.