E.A., Romari; 						WIRAPARTHA, M.; 						UMIARTI, A.T..
 QUALITY OF BROILER CHICKEN EGGS SOAKED IN BETEL LEAF  SOLUTION FOR 24 HOURS AT DIFFERENT STORAGE TIMES.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 3, p. 236 – 259, may 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/120823" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/120823</a>&gt;. Date accessed: 09 feb. 2025.