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		M. I., H., 		Dewi, G., & 		Wirapartha, M.
(2024).
 THE EFFECT OF FERMENTED DRAGON FRUIT SKIN JUICE  THROUGH DRINKING WATER ON CUT WEIGHT AND PERCENTAGE  OF QUAIL CARCASS PARTS.
<em>Jurnal Peternakan Tropika, 12</em>(3), 219 – 235.
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