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		B. K., M., 		Miwada, I., & 		Putri, B.
(2024).
 EVALUATION OF ORGANOLEPTIC AND PHYSICAL OF SCRUB  CREAM WITH CHICKEN EGGSHELL POWDER ADDITVE THROUGH  YOGHURT SOAKING.
<em>Jurnal Peternakan Tropika, 12</em>(3), 189 – 207.
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