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							B. K., Mirsani; 						MIWADA, I N. S.; 						PUTRI, B. R. T..
 EVALUATION OF ORGANOLEPTIC AND PHYSICAL OF SCRUB  CREAM WITH CHICKEN EGGSHELL POWDER ADDITVE THROUGH  YOGHURT SOAKING.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 3, p. 189 – 207, may 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/120811" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/120811</a>&gt;. Date accessed: 31 aug. 2026.