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V. A. M ., Asmara, I P. A. Astawa, & I M. Suasta.
" THE EFFECT OF GIVING LYSINE AND METHIONINE AMINO ACIDS  THROUGH DRINKING WATER TO THE EGGS PRODUCTION OF  PUREBRED CHICKEN." <em>Jurnal Peternakan Tropika</em> [Online], 12.2 (2024): 591 – 603. Web.  7 Sep. 2026