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		V. A. M ., A., 		Astawa, I., & 		Suasta, I.
(2024).
 THE EFFECT OF GIVING LYSINE AND METHIONINE AMINO ACIDS  THROUGH DRINKING WATER TO THE EGGS PRODUCTION OF  PUREBRED CHICKEN.
<em>Jurnal Peternakan Tropika, 12</em>(2), 591 – 603.
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