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							V. A. M ., Asmara; 						ASTAWA, I P. A.; 						SUASTA, I M..
 THE EFFECT OF GIVING LYSINE AND METHIONINE AMINO ACIDS  THROUGH DRINKING WATER TO THE EGGS PRODUCTION OF  PUREBRED CHICKEN.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 2, p. 591 – 603, mar. 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/114440" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/114440</a>&gt;. Date accessed: 07 sep. 2026.