I K., Juniarta, I W. Sudiastra, & I M. Nuriyasa.
" NUTRIENT CONTENT OF BROILER RATIONS SUBSTITUTED WITH PROBIOTIC FERMENTED BAKERY WASTE." <em>Jurnal Peternakan Tropika</em> [Online], 12.2 (2024): 551 – 563. Web. 16 Oct. 2025