I K., Juniarta; 						SUDIASTRA, I W.; 						NURIYASA, I M..
 NUTRIENT CONTENT OF BROILER RATIONS SUBSTITUTED WITH PROBIOTIC FERMENTED BAKERY WASTE.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 2, p. 551 – 563, mar. 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/114432" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/114432</a>&gt;. Date accessed: 16 oct. 2025.