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I P.M. A., Sugiastini, I N. S. Miwada, & S. A. Lindawati.
" PHYSICAL CHEMICAl AND TOTAL MICROBES QUALITY OF CHICKEN MEAT SAUSAGE WITH THE ADDITION OF LIQUID SMOKE AT DIFFERENT CONCENTRATIONS." <em>Jurnal Peternakan Tropika</em> [Online], 12.2 (2024): 422 – 433. Web.  1 Sep. 2026