I P.M. A., Sugiastini; 						MIWADA, I N. S.; 						LINDAWATI, S. A..
 PHYSICAL CHEMICAl AND TOTAL MICROBES QUALITY OF CHICKEN MEAT SAUSAGE WITH THE ADDITION OF LIQUID SMOKE AT DIFFERENT CONCENTRATIONS.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 2, p. 422 – 433, mar. 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/114386" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/114386</a>&gt;. Date accessed: 15 oct. 2025.