., A., Sriyani, N., & Ariana, I. (2024). ORGANOLEPTIC QUALITY OF JOPER CHICKEN MEAT GIVEN PINEAPPLE PEEL EXTRACT IN DRINKING WATER. Jurnal Peternakan Tropika, 12(2), 289 – 299. Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/114371