Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90 R., M., Oka, A., & Wibawa, A. (2024). PHYSICAL CHARACTERISTICS OF LANDRACE CROSSBRED PORK THAT MARINATED WITH ROBUSTA COFFEE FILTRATE. Jurnal Peternakan Tropika, 12(2), 276-288. Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/114369