Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
		T., Rahman, 		Wibawa, A.A.P.P., AND 		Suranjaya, I G..
" THE EFFECT OF SOAKING DURATION AND CONCENTRATION OF BIDARA FRUIT EXTRACT ON COOKING LOSS, PH,  AND ORGANOLEPTIC CHARACTERISTICS OF SPENT  LAYER CHICKEN MEAT" <em>Jurnal Peternakan Tropika</em> [Online], Volume 12 Number 2 (2 March 2024)