T., Rahman, 		Wibawa, A.A.P.P., AND 		Suranjaya, I G..
" THE EFFECT OF SOAKING DURATION AND CONCENTRATION OF BIDARA FRUIT EXTRACT ON COOKING LOSS, PH,  AND ORGANOLEPTIC CHARACTERISTICS OF SPENT  LAYER CHICKEN MEAT" <em>Jurnal Peternakan Tropika</em> [Online], Volume 12 Number 2 (2 March 2024)