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T., Rahman, A.A.P.P. Wibawa, & I G. Suranjaya.
" THE EFFECT OF SOAKING DURATION AND CONCENTRATION OF BIDARA FRUIT EXTRACT ON COOKING LOSS, PH,  AND ORGANOLEPTIC CHARACTERISTICS OF SPENT  LAYER CHICKEN MEAT." <em>Jurnal Peternakan Tropika</em> [Online], 12.2 (2024): 229-242. Web. 30 Aug. 2026