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		T., R., 		Wibawa, A., & 		Suranjaya, I.
2024 Mar  2.  THE EFFECT OF SOAKING DURATION AND CONCENTRATION OF BIDARA FRUIT EXTRACT ON COOKING LOSS, PH,  AND ORGANOLEPTIC CHARACTERISTICS OF SPENT  LAYER CHICKEN MEAT. Jurnal Peternakan Tropika. [Online] 12:2