T., Rahman; 						WIBAWA, A.A.P.P.; 						SURANJAYA, I G..
 THE EFFECT OF SOAKING DURATION AND CONCENTRATION OF BIDARA FRUIT EXTRACT ON COOKING LOSS, PH,  AND ORGANOLEPTIC CHARACTERISTICS OF SPENT  LAYER CHICKEN MEAT.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 2, p. 229-242, mar. 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/114353" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/114353</a>&gt;. Date accessed: 19 may 2024.