D. E., H., Lindawati, S., & Sumadi, I.
(2024).
ORGANOLEPTIC CHARACTERISTICS AND PHYSICAL OF BALINESE PORK FED WITH A MIXTURE OF AMINO ACIDS AND CHOLINE.
Jurnal Peternakan Tropika, 12(2), 114-132.
Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/114335