I N. A. M., Diarta; 						SURYANI, N. N.; 						SUARNA, I W..
 PHYSICAL QUALITY AND NUTRIENT CONTENT OF DUCKWEED  FERMENTED BY Saccharomyces cerevisiae.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 2, p. 96-113, mar. 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/114332" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/114332</a>&gt;. Date accessed: 09 feb. 2025.