I N. S., Govinda; SURYANI, N. N.; MARIANI, N. P..
PHYSICAL QUALITY AND NUTRIENT CONTENT OF BROILER RATION ADDITED WITH DUCKWEED FERMENTED WITH Saccharomyces cerevisiae.
Jurnal Peternakan Tropika, [S.l.], v. 12, n. 2, p. 80-95, mar. 2024.
ISSN 2722-7286.
Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/114330>. Date accessed: 09 feb. 2025.