A. S. N., L., Oka, A., & Dewi, G.
(2024).
THE EFFECT OF REPLACING COMMERCIAL RATION WITH FERMENTED BAKERY WASTE ON BROILER CARCASS PIECES.
Jurnal Peternakan Tropika, 12(2), 48-63.
Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/114324