O. G. I., Putri, I M. Nuriyasa, & N. P. Mariani.
" EFFECT OF REPLACING COMMERCIAL RATIONS WITH  PROBIOTIC-FERMENTED BAKERY WASTE IN DIETS ON BROILER  PERFORMANCE." <em>Jurnal Peternakan Tropika</em> [Online], 12.2 (2024): 17-30. Web.  9 Feb. 2025