O. G. I., Putri; 						NURIYASA, I M.; 						MARIANI, N. P..
 EFFECT OF REPLACING COMMERCIAL RATIONS WITH  PROBIOTIC-FERMENTED BAKERY WASTE IN DIETS ON BROILER  PERFORMANCE.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 2, p. 17-30, mar. 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/114322" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/114322</a>&gt;. Date accessed: 16 july 2025.