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							D. N., Sembiring; 						SUDIASTRA, I W.; 						CANDRAWATI, D. P. M. A..
 DIGESTIBILITY OF RATIONS CONTAINING BREAD WASTED FERMENTED BY PROBIOTIC.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 1, p. 387-397, jan. 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/112906" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/112906</a>&gt;. Date accessed: 30 aug. 2026.