Y. B., Dwipayana; 						SRIYANI, N. L; 						WIBAWA, A. A. P. P..
 ORGANOLEPTIC QUALITY OF BALI BEEF MARINATED WITH PALM SAP WATER (Arenga pinnata).
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 12, n. 1, p. 331-339, jan. 2024.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/112901" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/112901</a>&gt;. Date accessed: 01 feb. 2025.