Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90
	

		N., S., 		Sriyani, N., & 		Oka, A.
(2024).
 PHYSICAL QUALITY OF BALI BEEF MARINATED WITH PALM NIRA WATER (Arenga pinnata).
<em>Jurnal Peternakan Tropika, 12</em>(1), 322-330.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/tropika/article/view/112900" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/112900</a>