B.B., Lebang; 						SRIYANI, N.L.P.; 						SUMARDANI, N.L.G..
 KUALITAS ORGANOLEPTIK DAGING SAPI BALI SEGAR, DINGIN DAN BEKU.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 11, n. 2, p. 397-410, may 2023.
ISSN 2722-7286.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/102059" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/102059</a>&gt;. Tanggal Akses: 25 dec. 2025