C.A., Moniaga; 						SRIYANI, N. L. P.; 						SUMARDANI, N. L. G..
 PHYSICAL QUALITY OF FRESH, CHILLED, AND FROZEN  BALI BEEF.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 11, n. 2, p. 386-396, may 2023.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/102058" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/102058</a>&gt;. Date accessed: 17 may 2024.