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		S., O., 		Lindawati, S., & 		Dewantari, M.
(2023).
 THE ABILITY OF YOUNG PINEAPPLE JUICE IN THE COAGULATION OF COW MILK PROTEIN ON THE CHEMICAL CHARACTERISTICS OF MILK TOFU.
<em>Jurnal Peternakan Tropika, 11</em>(2), 271-282.
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