N. N. A., Trisnayanthi; 						ASTAWA, I P. A.; 						MAHARDIKA, I G..
 THE DIGESTIBILITY VALUE OF COMMERCIAL RATIONS AND CONVENTIONAL RATIONS IN LAYING HENS ISA BROWN.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 11, n. 1, p. 34-45, jan. 2023.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/101721" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/101721</a>&gt;. Date accessed: 09 feb. 2025.