ANALISIS PENAWARAN DAN PERMINTAAN SERTA POTENSI EKSPOR DAGING BABI INDONESIA

Abstract

Supply and demand analysis model of pork meat in Indonesia, including the
capability of its export rate, using national time series data period 1975-1999.This
analysis is using econometrical approach with Ordinary Least Squares (OLS) method.
The result shows that from supply side, price of meat itself, price of the pork, net
import of pork meat, and quantity population of pork influence it. From demand
side, influenced by the price of its meat, price of fish, and income. In ten year ahead,
the capability of export rate for pork meat will be large enough, and considered to be
48,7% from production. This rate could be reached by improving quality of cattle and
meat, making conducive environment for investing and spreading out this cattle
business into large area, which support its environment living from many aspects,
such as social, cultural, and religion aspect.