RUSDIANA, Supardi.
 PHENOMENON NEEDS OF MEAT ORIGINAL FOODS CAN BE FULFILLED THROUGH IMPROVEMENT OF BUSINESS CUTS IN FARMERS.
<strong>SOCA: Jurnal Sosial Ekonomi Pertanian</strong>, [S.l.], p. 61-83, feb. 2019.
ISSN 2615-6628.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/soca/article/view/47038" target="_new">https://ojs.unud.ac.id/index.php/soca/article/view/47038</a>&gt;. Date accessed: 11 jan. 2026.
doi: <a href="https://doi.org/10.24843/SOCA.2019.v13.i01.p06">https://doi.org/10.24843/SOCA.2019.v13.i01.p06</a>.